In recent years, Dubai has transformed into one of the world’s top destinations for food lovers. The city boasts everything from Michelin-starred fine dining to tucked-away local eateries, offering something to suit every palate. With over 200 nationalities calling the UAE home, Dubai has evolved into a true culinary melting pot — almost like a “Global Village” for food.
Just last week, the much-loved 10 Dirham Dish campaign — originally launched during the Dubai Food Festival — made its return as part of the Dubai Summer Surprises. The initiative highlights the city’s diverse food scene, giving residents and visitors the chance to enjoy delicious meals at an affordable price.
Golden Dragon, one of Dubai’s beloved Chinese restaurants, brings together authentic flavours and refined craftsmanship in every dish it serves. Among its many specialties, the Basil Chicken Dumplings stand out as a perfect blend of tradition and innovation. These delicate parcels of joy capture the essence of Chinese comfort food while adding a refreshing herbal twist that sets them apart.
Each dumpling is skillfully handcrafted, filled with finely minced chicken seasoned with soy sauce, ginger, garlic, and a touch of sesame oil for depth and aroma. What makes this dish truly unique is the addition of fresh basil leaves, which infuse the filling with a vibrant, slightly peppery flavor that beautifully complements the savory meat. The dumplings are then steamed or lightly pan-fried to achieve the ideal texture — soft and juicy on the inside, with a thin, tender wrapper that melts in your mouth.
Served hot, often accompanied by a tangy soy-vinegar dipping sauce or a hint of chili oil, these dumplings offer a burst of flavor with every bite. The combination of fragrant basil and tender chicken creates a harmonious balance that’s both comforting and refreshing.
Beyond its delicious taste, the Basil Chicken Dumplings symbolize the artistry of Chinese cuisine — simplicity elevated through technique and flavor harmony. It’s a dish that resonates with both traditionalists and modern food lovers, embodying the cultural diversity and culinary creativity that define Dubai’s dining scene. Whether enjoyed as a light appetizer or a hearty meal, this dish at Golden Dragon is a must-try for anyone eager to experience authentic Chinese flavours with a contemporary twist
At Bombay Street, the Pav Bhaji captures the heart and soul of Mumbai’s street food culture, bringing authentic Indian flavors to Dubai’s vibrant dining scene. This beloved dish, a staple in every Indian household, is a comforting medley of spiced mashed vegetables served with soft, buttery bread rolls — a true taste of Mumbai in every bite.
The bhaji, or vegetable curry, is prepared by slow-cooking a mix of potatoes, tomatoes, peas, cauliflower, and capsicum, all mashed together and simmered with a rich blend of traditional Indian spices like cumin, coriander, and garam masala. The result is a thick, flavorful gravy with a perfect balance of tang, spice, and buttery richness. The pav — soft bread rolls — are toasted on a hot griddle with generous dollops of butter until golden and crisp on the edges, ready to soak up the delicious curry.
Served piping hot with a squeeze of lemon, finely chopped onions, and a sprinkle of fresh coriander, Pav Bhaji is the ultimate comfort food — simple, hearty, and bursting with flavor. At Bombay Street, the dish stays true to its roots while adding a touch of refinement, ensuring every bite feels like a trip to the bustling streets of Mumbai.
Whether you’re indulging in it as a quick snack, a filling meal, or a nostalgic treat, Pav Bhaji from Bombay Street perfectly embodies the warmth and vibrancy of Indian street cuisine. It’s more than just food — it’s a sensory experience that celebrates the bold, aromatic, and irresistible spirit of India’s culinary heritage.
Kelinka’s Spiced Meat Pastry, inspired by the traditional Uzbek Samsa, is a flaky, golden delight filled with seasoned minced meat, onions, and aromatic spices. Baked to perfection in a tandoor, it offers a crispy exterior and juicy interior, reflecting the rich, hearty flavors of Central Asian cuisine in every bite.
Yalla Momos’ Vegetable Ramen Bowl is a comforting fusion of flavor and freshness. This Japanese-inspired dish features springy noodles in a rich, aromatic broth, topped with crisp vegetables, tofu, and a hint of sesame. Wholesome, hearty, and satisfying, it’s a perfect choice for those seeking a nourishing, plant-based twist on traditional ramen.
Villa Beirut’s Shish Tawouk Sandwich brings the flavors of the Levant to life. Tender, marinated chicken cubes are grilled to perfection and wrapped in warm Arabic bread with garlic sauce, pickles, and fresh vegetables. Juicy, smoky, and perfectly spiced, this sandwich delivers an authentic taste of Lebanese street food in every bite.
Bo’s Crispy Spring Rolls, inspired by Vietnam’s beloved Nem Nem, are golden, crunchy delights filled with seasoned minced meat, glass noodles, and fresh vegetables. Light yet flavorful, they’re served with a tangy dipping sauce that perfectly balances sweet, sour, and savory notes — a delicious bite of authentic Vietnamese street food.
Keytown’s Pigodi is a popular Korean street snack made from deep-fried dough filled with sweet or savory ingredients, often resembling a crispy, golden pastry. Light and crunchy on the outside with a soft, flavorful filling inside, Pigodi offers a delightful balance of textures and tastes, making it a beloved treat for anyone craving authentic Korean comfort food.
Hammer Burger’s Slider is a mini version of the classic American burger, packed with juicy, flavorful beef, melted cheese, and fresh toppings all sandwiched between soft, toasted buns. Perfect as a quick snack or part of a meal, these bite-sized burgers deliver big taste and satisfy cravings with every delicious, handheld bite.
Moshi’s Nutella Maki offers a sweet twist on traditional Japanese sushi. These delicate rolls combine soft rice and crispy seaweed with a rich, creamy Nutella filling, creating a perfect blend of textures and flavors. This dessert maki is a delightful treat for those craving a fusion of Japanese technique and indulgent chocolatey goodness.
Chokoberry’s Chocolate Covered Strawberry is a luscious treat combining ripe, juicy strawberries with a smooth, rich layer of premium chocolate. The perfect balance of sweet and tangy, this indulgent dessert offers a refreshing burst of flavor with every bite, making it an irresistible choice for anyone craving a simple yet elegant chocolate delight.
Three kidney donors in Dubai are taking part in a triathlon to show that donating an organ doesn’t make a person weaker but proves strength, health, and determination remain intact.
Air India Express will restart flights from Thiruvananthapuram to Dubai on October 28 and Abu Dhabi on December 3.
UAE Weather Update: Several regions have been issued red and yellow fog warnings. Meanwhile, Dubai is forecasted to experience partly cloudy skies with temperatures peaking at around 36ºC today.
About half of UAE travellers select vacation destinations after seeing personalized ads online or through social media campaigns.
Comments
annabrown
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cmsmasters
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miaqueen
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cmsmasters
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